INSTANT RELATIVE

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A conversation with a friend the other day recalled a memory from last summer that might well have remained dormant otherwise.

One meandering afternoon found me puttering around in a local antiques shop recommended by a casual acquaintance.  New Hampshire being home to some of the best and oldest antiques shops in all of New England, it’s always interesting to contemplate the past, possible uses for many of the obscure, now obsolete objects one comes across.  It’s also a bit of an adventure to hunt for some as-yet, undiscovered treasure.

On this particular afternoon, I happened to stumble upon the thoughtful looking portrait above and inevitably found myself wondering who it might have been.  Further, I wondered who might have use for it now and found it a bit depressing that it had fallen out of the hands of both family and friends, only to be impersonally discarded in a commercial shop.

I took a closer look at the tag in the lower right hand corner of the frame.

And saw this:

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Chuckling in spite of myself, the picture of a bored clerk attempting to insert a bit of comic value into what was essentially an unsellable item came immediately to mind.  The shop manager, noting my apparent interest, wandered over to make an introduction.  I good-naturedly commented on the clever tag, right down to the ridiculously random $465 asking price.  Looking more than serious, she assured me that in fact this sort of thing was quite popular, and that indeed such “instant relatives” were currently very much in vogue.

Still feeling sure that the whole thing must be a gag,  I laughed in response, though this time a bit of uncertainty on my part insinuated itself into the situation.  By no means am I an expert in the world of antiques.  I merely know what appeals to me when I see it and being naturally curious, make every attempt to learn as much as possible about the things I appreciate and admire.  But this was too much to be believed.

After much to and fro about the matter, it became distressingly clear that the manager was speaking in earnest.  The portrait on display was in fact being marketed for the express purpose of deception.  This rather disturbing revelation brought about yet further questions.  The entire premise of such a purchase extended far beyond the occasional, innocuous white lie, wading treacherously into the dark waters of pathology. How to keep such an elaborate ruse going  – especially amongst close friends and family?  Would the portrait necessitate hurried banishment to a remote corner of the house upon the arrival of some unexpected, incredulous visitor?  Would some people have to be let in on the sham, while others were kept in the dark?  It all seemed completely bizarre and far too much trouble to go to.  I left the shop totally bewildered and had all but forgotten about the incident until the previously mentioned chance conversation brought it to mind.

Feeling perhaps a bit morbidly curious, inspiration struck earlier today to revisit that old antiques shop, despite the promise I’d made myself never to return.  An overwhelming desire to know what became of the old portrait had suddenly taken hold.   I walked into the shop and there is was – in precisely the same spot that it occupied nearly a year ago – though a slightly thicker layer of dust looked to have accumulated since then.  Immensely heartened, I turned to leave, having satisfied my curiosity.  So “instant relatives” are all the rage, are they? Stuff and nonsense! I hold to my original “comic value” theory.

 

MAPLE SUGARING

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Maple sap pails – a welcome sign of spring.

Sugaring season in NH runs from roughly mid-February to mid-April, depending on the weather. Below freezing nights and warm sunny days (generally up to 45 degrees F) create the pressure needed for a good harvest, as the sap runs best under these conditions.

Each year, our friends at Stoneridge Farm include a bottle of eagerly anticipated, fresh maple syrup in one of their weekly CSA shares.  The long wait through the winter makes the first bottle of the season even more precious.  A recent visit to the sugar house was an interesting learning experience, and offered an in depth view of the process:

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The sugar house

Sap is collected and boiled down in this wood fired evaporator:

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Roughly 200 gallons of sap are boiled off per hour.

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This particular tank holds up to 1,000 gallons.

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Steam rising from the evaporator pan

After water and other sediment is boiled off, the sap is concentrated until it reaches the proper density:

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The syrup is ready at 7 degrees above boiling point, which varies daily depending on weather and atmospheric pressure.

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Transferring to a finishing pan to fine tune sugar content:

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A Baume (Bé°)/Brix (°Bx) hydrometer is used to determine sugar content and density:

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Brix measures the sugar content of an aqueous solution while Baume measures its density.

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Checking a batch sample

Strictly speaking, though the temperature at which sap becomes syrup changes depending upon barometric pressure and elevation from sea level, the density is constant at a given temperature.  (Ex. – syrup will always be 32 degrees Baume, at 211 degrees F.  However, as temperature changes so does the density.)

A hydrometer chart is key, as it includes the proper temperature conversions for the Baume scale:

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Filtration is the final step in the process:

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Filter tank

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G.H. Grimm Company – formerly of Rutland, VT

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A filter press transfers the final product to a lined pan.

The filtration process takes about 15 minutes using this equipment.  There is plenty to do during the wait:

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Replenishing the wood stove

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Preparing waffles

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Admiring the view

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Darts, anyone?

The syrup is finally ready for a test taste:

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And bottling:

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Cases ready for bottling.

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10 gallons (60 bottles) is the yield for the day. It takes roughly 50 gallons of sap to produce one gallon of syrup.

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Once filled, the glass bottles are stored upside down to ensure a proper seal.

Shelves lined with small bottles from prior years of production serve as a guide for syrup grading:

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An outstanding specimen:

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I left with one bottle and placed several more on reserve for friends and family.  Pancakes and waffles are a certainty in the very near future!

For more information about Stone Ridge Farm and CSA shares:

http://www.stoneridgeorganics.com

http://localharvestnh.com/index.php/the-farms/stoneridge-farm/

http://www.americantowns.com/nh/bradford/organization/stoneridge-farm

 

 

 

 

POST EASTER BUNNIES

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An old business card

The Keene Rabbit Co. is no longer formally operating as a business.  However, a friend of ours offered an introduction to the former owner after we recently won this adorable stuffed bunny at a fundraiser auction:

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The NH based company was founded by Judy Tobin, as a natural offshoot of a Wednesday evening sewing group.  Originally given as gifts to friends and relatives, the lop eared bunnies were eventually sent all over the country, even as far afield as Alaska.  One of the more memorable orders went out to a group of Russian orphans, befriended by Judy’s daughter, Elaine.

A vintage favorite of Judy’s:

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Circa 1980

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Fabric made in the USA

Instructions for an old McCall’s pattern, from which they were originally created:

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Packaging for the original pattern, no longer available:

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While the bunnies are still very occasionally made, a recent challenge has been difficulty in sourcing quality, US manufactured fabrics. The muslin on the left is well over 30 years old and has held up well, with very little pillage.  Contrast with it’s recently purchased counterpart on the right – made in China, grainier in texture and already showing signs of wear:

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Two more bunnies, eagerly awaiting their new owner:

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This one will go to our niece as a post Easter, birthday gift:

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Until then, it’s home will be this rocking chair:

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Thanks to Judy Tobin for sharing a few of her many delightful creations, which will be treasured for years to come!

LAKE SOLITUDE – A LAST LOOK BACK

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Spring was coy that year, and the cold season had a long and fretful death…”

Owing to a trip out of the country during the latter half of March followed by visits to relatives out-of-state for Easter holiday upon our return, this blog has gathered a bit of dust, as it were.  Contemplating the end of one cycle even as the next has arrived, and the appearance of snow flurries on the other side of the window pane only just earlier this morning, it seems appropriate to pay one last tribute to the cold season before fully embracing spring.

Our final winter trek was a test of endurance to Lake Solitude – a rigorous, 2 mile hike – much of it on steep, uphill terrain.  Circumstances were such that a very small group set out early in the day, while a few individuals who arrived a bit later ended up making most of the long hike to the top on their own.  The reward was a truly spectacular view of the Lake and the surrounding majestic peaks.  No less a reward was the opportunity for quiet reflection in the midst of an awe-inspiring and humbling expanse.

In no particular order, some impressions (literal and otherwise):

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Snowshoes from the old school

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Virgin snow

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Swirling eddies

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A towering yellow birch

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Contemplation

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A glimpse of the clearing

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Two travelers…

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…and the tracks left behind

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A cloudless, cerulean sky

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A small band of adventurers

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A last look back…

 

 

 

WINTER HIKE – GUILD HILL

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Lake Massasecum overlook on Guild Hill

Sunapee Ragged Kearsarge Greenway (elsewhere referred to as SRKG on this blog) hosted another in their series of winter hikes this past weekend on privately conserved land in Bradford.  The 89 property includes part of Guild Hill, a prominent overlook to Lake Massasecum.  Of historical significance, it was originally part of one of the “Great Lots” granted to John Mason by the King of England in the 17th century.  In 2005, the land was placed into conservation under the Ausbon Sargent Land Preservation Trust.

A short walk to the trailhead preceded the hike:

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Warming up

Getting started at the trailhead:

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The old, abandoned stretch of road

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A local celebrity was spotted along the way:

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Hike leader, George, stops to point out the Merrimack County Big Tree Champion:

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A stately White Ash

The ancient giant above is listed in the NH Big Tree Register and also reigns as the NH state co-champion.

Other, less celebrated but still noteworthy trees were observed:
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Paper birch – Ernest Thompson Seton’s “White Queen of the Woods”

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Red cedar – aka canoe cedar, known chiefly for its durability.

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And this embattled warrior

Snowshoe hare tracks dotted the landscape:

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A moose bark scraping was not far behind:

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A territorial marking. The nutritious cambium layer of the bark also makes for a tasty winter snack.

Friends Laurie and Anna were on the trail, with their dogs Goose and Bella:

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Impressive views of Lake Massasecum were a highlight of the day:

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Overlooking the lake

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Loon Island

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Spotting friends’ and neighbors’ houses from afar

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Goose and Bella, yukking it up

 

The trail map was consulted before heading back….

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…and the youngest member of the troop decided it was time for a nap

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Carry in, carry out

A delicious post-hike lunch was hosted by George & Kim:

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Heating up the chili

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Cookies, cornbread and other goodies

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A happy taste tester

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Relaxing after the long day

An altogether glorious, winter afternoon:

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Related sites of interest:

Ausbon Sargent Land Preservation Trust – http://ausbonsargent.org

NH Big Tree Register – http://extension.unh.edu/Trees/NH-Big-Tree-Program

 

LANZ OF SALZBURG

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Lanz’s iconic Tyrolean print

Well loved for their traditional, Austrian inspired folkwear, Lanz has been a perennial favorite since the early 1920’s.  By the 1970’s, the US branch of the company consisted of two labels – Lanz Originals, which produced primarily dresses and Lanz of Salzburg, the sleepwear based line.  Around 2001, the company retired Lanz Originals but Lanz of Salzburg still operates today and continues to focus predominantly on sleepwear with some dresses, jumpers and separates also included in their offerings.

Recent weeks have seen their soft, flannel nightgowns increasingly in rotation, given persistent, subzero New Hampshire weather.  Not only are they comfortably warm and cozy, the charming Tyrolean prints bring cheer to even the dreariest of icy winter days.  Indeed it is sometimes tempting to lounge a bit longer than usual in the mornings, especially if curled up with a particularly good book.

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A few select items are available online at lanzofsalzburg.com but surprisingly more often than not, The Vermont Country Store carries a larger selection.  The only downside: garment labels no longer read “Made in USA with Love”.  Instead, as with so many others in the apparel industry and elsewhere, Lanz has shifted production to China.

WINTER HIKE – EAST ANDOVER BUSHWHACK

Hiking across the bog - East Andover

Hiking across the bog – East Andover

Each year, Sunapee Ragged Kearsarge Greenway hosts a series of winter (and summer and fall) hikes.  Being new to the group – and having missed the first two this season due to travel and other obligations – we were eager to make up for lost time.  This week’s hike was a bushwhack through remote parts of East Andover, led by avid outdoorsman Frank Baker, who broke out a trail in roughly 30″ deep snow the day prior.  (Unlike most other SRKG hikes, this was not part of the 75 mile trail system that the group regularly maintains).

With the exception of a few moderately steep but brief inclines, the terrain was fairly flat and easily navigable thanks in large part to Frank’s earlier reconnaissance.  Along the way, the group stopped to examine evidence of local wildlife, gather wood for a fire and brush up on s’mores making skills.

A few chance encounters:

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Tracks leading to a deer bed

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Slides- one of the more obvious signs of otter, commonly found near bodies of water

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The source of these tracks were debated by a few but no firm conclusions were drawn.

While much of the hike was through densely wooded areas, a trek into the bog was one of the highlights:

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Alongside a stand of phragmites

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Also known as the Common Reed. Exotic lineages have displaced much of the native populations. A source for further research: http://nerrs.noaa.gov/Doc/PDF/Research/Phrag_Final_2009.pdf

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A frozen stream winds its way across the landscape

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Heading off into the clearing…

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…and a look back before moving on

Additional sightings were made, including this heron’s nest:

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A closer view

Once across the clearing, it was time for a much needed thaw-out:

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Scouting the best location for a bonfire

Wood was gathered:

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And little time was wasted starting the fire:

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A flicker of flames looks promising

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Picking up a bit more

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Old Man’s Beard, or beard lichen – a type of pale grey-green lichen commonly found on bark or twigs

Roasted marshmallows are always a welcome addition:

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Breaking out the s’mores supplies

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This first attempt was slightly overdone

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But practice makes perfect

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A thorough thaw out was had by all.

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Then it was back into the woods and other natural wonders:

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Black birch (also called cherry or mahogany birch), is known for its fragrant scent. Birch beer is made from the aromatic sap and wintergreen oil is extracted from the leaves.

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Panellus stipticus, commonly known as bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus

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This looked like a boulder, from a distance

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Closer inspection revealed an uprooted tree

Here, a modest incline approaching the final leg of the hike:

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We headed home posthaste after the three hour excursion, having worked up quite an appetite.  The faint scent of woodsmoke lingered on well into the afternoon….

A complete schedule of winter hikes can be found on the                    Sunapee Ragged Kearsarge Greenway website: http://www.srkg.com/calendar-2/.

 

 

DARTMOUTH AIRES @ NEWPORT OPERA HOUSE

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The Dartmouth Aires, sans facial expressions due to stage light glare and impromptu, low quality iphone photo.

If one must venture out into a blizzard, spending Valentine’s Eve with the Dartmouth Aires is acceptable grounds for doing so.  Newport Opera House hosted the always lively, all-male a cappella group for the evening amidst a surprisingly generous turnout given weather and driving conditions.  (Starting late yesterday afternoon, well over yet another foot of snow fell across most of southern NH – Newport being no exception).

But the mood inside was spirited and the Aires made all forget (at least for a time) about the raging storm, as they regaled us with their own versions of everything from Taylor Swift’s “Blank Space” (“A song you’ve probably all heard and don’t like”,  we were cheerfully warned by the group’s leader) to the old classic, “Hanover Winter Song”.   The performance opened with Katy Perry’s “Dark Horse” and closed fittingly with “Dartmouth Undying”.  Peppered in-between were delightfully waggish renditions of pop favorites past and present – Mark Ronson’s “Uptown Funk” a particular standout.

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In more colorful garb – post intermission wardrobe change

Even the individual member introductions held halfway through the performance were appropriately self-deprecating: “I’m currently a sophomore at Dartmouth majoring in Rocket Engineering –  not exactly ‘rocket science’ “, offered one.  “I’m double majoring in Government and ‘Sucking Up’ “, quipped another.

While there, we picked up a copy of “Dartmouth Undying  – A Tribute to our Alma Mater”, which sustained us on the blustery, 20 mph drive back home.  Let It Snow!

The Aires perform weekly on-campus, in addition to a number of venues, mostly across the Northeast.  http://www.dartmouthaires.com is the place to go for up to date information on local events.

 

THE ENFIELD SHAKER SNOWSHOE FESTIVAL

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Last weekend, the Enfield Shaker Museum hosted its fourth annual Snowshoe Festival.  Horse-drawn sleigh rides, dog sledding and of course snowshoeing were all part of the day’s activities.  A scavenger hunt for children was held in the Museum and a representative from L.L. Bean offered snowshoe clinics to those who braved the frosty temps and high winds.  Clear, blue skies hovered in striking contrast over the wintry landscape.

Some images from the day:

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Stopping to pet the sled dogs in between rides

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Checking the harnesses…

Takeoff

…and takeoff

Originally, sled dogs were chosen for their size, brute strength and stamina, but modern sled dogs – as the ones above – are generally mixed-breed (‘Alaskan’) huskies who have been bred over generations for their endurance, strength, speed, tough feet, good attitude and appetites, and most importantly their desire to pull in harness and abilities to run well within a team.

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Hauling snowshoes and sleds

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More adventurous souls took the ‘extended route’ to the top of the hill

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A volunteer tends to the fire pit

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Horse drawn cart loops around the Mary Keane Chapel and the Great Stone Dwelling.

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The Great Stone Dwelling (on right), completed in 1841, was the greatest architectural achievement of the Enfield Shakers and the largest Shaker dwelling ever constructed. It now houses much of the Museum’s Shaker collections.

Standing opposite the Great Stone Dwelling is the Stone Mill – constructed in 1849 after its predecessor burned down on the same site. It once contained three stories of water powered machinery for a variety of trades.

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The Stone Mill

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Interior

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Snowshoes, briefly put aside in favor of respite indoors, line the interior wall.

Inside, homemade lunches, hot cocoa and coffee were available to those coming in from the cold:

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Chili, cheese & sour cream – a welcome winter trifecta

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Cookies, cornbread, fruits and veggies

A raffle was held for the chance to win home-made mittens, scarves, jams, soaps, baskets, gift cards and other items:

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Announcing the winners

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We were the lucky recipients of some delicious berry jams

A post lunch, self-guided tour of the museum’s furniture, tools, clothing and other artifacts was in order.   It was interesting to contemplate the original use of some items prior to reading the provided information.

Here, a self-acting chess press

Here, a self-acting cheese press

An old knitting machine

An old knitting machine

The Shakers produced a variety of goods including furniture, flannel, medicines and brooms, to name just a few.

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The Shaker Woolen Mill, built in 1841.

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Shaker made wash basin and chairs:

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They were also skilled gardeners and the first, it is said, to sell seeds in small packets:

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Caleb Dyer, the driving force behind the Enfield Shakers’ transition from a subsistence agrarian economy to a surplus manufacturing one:

Caleb Dyer (1800-1863)

Caleb Dyer (1800-1863)

The museum’s shop has a host of offerings, many crafted in the traditional Shaker style:

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The Shaker Museum Shop

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Pin cushions

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Shaker style rocking chair

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Handwoven goods

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Wooden boxes

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Shaker mint and other flavored waters

Framed postings featured prominently inside the museum lend salient insight into the Shakers’ creed and way of life:

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And a personal favorite – “Rules for Visitors”:

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The fifth rule in particular resonates

 

All in all, it was a brilliant day with many avid snowshoers and winter fun enthusiasts turning out for the event.  For those who may have missed the winter Snowshoe Fest,  the Museum also holds a Spring Shaker Forum as well as other special events throughout the year.  A detailed calendar is available on their website:

http://www.shakermuseum.org/calendarofevents.htm

And of course, there is always next winter!

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“THE RODALE BOOK OF COMPOSTING”

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“One of these fine days, the public is going to wake up and will pay for eggs, meats, vegetables, etc., according to how they were produced.”

 – J.I. Rodale, May 1942

The prescient words of J.I. Rodale, featured on the cover of Organic Gardening’s latest issue, inspired an overdue consultation of “The Rodale Book of Composting”, a source upon which we have relied regularly for best composting practices.  Novices and experts alike will find a copious amount of useful information, which is organized for easy reference by topic.  A handy list of compost materials (everything from apple pomace to wool wastes) along with their specific virtues is covered in one particularly helpful section of the book.

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Well thumbed copy of the “RBOC”

As expected and given the typical NH winter, wood ash is a material that has been accumulating in our compost pile by the bucketful over the past couple of months.  In fact, we’ve rather overdone it.  Per the “RBOC”, wood ash is a valuable source of potash for the compost heap, with hardwood ashes generally containing from 1 to 10 percent potash, in addition to 35 percent calcium and 1.5 percent phosphorous.  They should however be used judiciously as it is easy to create problematic nutrient imbalances with too much application.  On the plus side, it is a strong alkalinizing agent and will increase soil salinity.  The garden with particularly acidic soil and/or potassium would benefit from a dose of wood ash but it should be applied sparingly – no more than 2 pounds per 100 square feet.

What then, to do with a growing surplus of wood ash?  A few uses, gleaned from online and other sources:

1. Can be used to unclog drains

2. As a silver polish and precious metals cleanser

3. De-skunking a pet

4. Algae control

5. Bleaching agent and/or laundry detergent

6. As a dust bath for chickens

7. Melting ice

In all likelihood, #6 will be the use of choice, as our chicken bath is running a bit low.  An adventurous Newfie (or other similarly inclined pet) makes stashing a bit away in the event of #3 a wise decision as well.

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