RURAL…COSTA RICA

In Paraiso, overlooking Lake Cachi and the Orosi valley

In Paraiso, overlooking Lake Cachi and the Orosi valley

Admittedly, this is a blog dedicated to all things rural New Hampshire.  Being holed up in an airport hotel while waiting out the current snowstorm seems as good a time as any however, to recount the past few days spent in warmer, sunnier climes.  The wedding of our dear friends in Costa Rica brought an opportunity for escape to pastoral Paraiso, a small town located in the Cartago Province of Costa Rica.  The ceremony itself took place on a glorious afternoon, with friends and family gathered from all over the world to celebrate the happy occasion.

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Guests arrived from San Jose

There was time to wander off for a bit and take in the view:

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Children did as children do:

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Close friends and family reconnected after time spent apart:

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And the bride looked positively radiant:

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After the ceremony, guests danced the night away under tent and stars:

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It was a joyful occasion, sure to be remembered fondly for years to come.

A visit to our friends’ home in Miramar the following afternoon brought anticipation of the spring season to come.  All manner of garden goodies were growing in abundance:

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Signs of life could be found everywhere:

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Chickens, dogs and cats roamed:

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Hen with newly hatched chicks

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Fresh eggs

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Taking shady refuge from the hot sun

Taking refuge from the hot sun

And friends gathered under the shade of a tree, recalling events of the evening past:

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Guanacaste – the national tree of Costa Rica

As the natives would say, “Pura Vida!” 

SCANDIC FOOTWEAR

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“There is scarcely anything in the world that some man cannot make a little worse, and sell a little more cheaply. The person who buys on price alone is this man’s lawful prey.”

-John Ruskin

 

Given the wide and ever growing array of items in stores labeled “made in China” and now increasingly ubiquitous “designed in <insert country> made in China” ploy, one wonders whether an emerging group of single-minded, local business owners and producers will be able to stem the tide of more affordable (in the short run) yet inferior goods flooding the shelves.  My recent acquaintance with Scandic clogs offers reason for hope. Having originally spotted a pair on display while dropping off shoes for resoling at a local repair shop, their superior craftsmanship and quality were immediately evident.  Little time was wasted ordering the clogs in the appropriate size and the remainder of the week was spent in eager anticipation of their arrival. (*)  (They are currently made to order, unless one happens upon the right size at the right time, as limited size runs are available at stockists.  Alternatively, online orders can be placed through their website: scandicfootwear.com.)

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The Bedford Closed Back Clog in Brown Top Grain

 

Recent events brought an opportunity to visit the birthplace of Scandic Footwear – workshop of founder Morten Andreasen – born and raised in Aalborg, Denmark and formerly an engineer by profession, who thoroughly explained the painstakingly precise process of constructing the clogs (and boots and sandals) to exacting standards.  A single pair of clogs takes around 3 hours to make while one pair of boots – consisting of 18 individual pieces of leather – can take up to a full day.

 

Before the shoes are constructed, patterns which vary according to shoe style are created:

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Sample patterns

Leathers are cut to match the pattern, using a cutting die:

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Use of a die ensures the same, precise cut each time a particular pattern is used.

All cutting dies for Scandic Footwear are made in Manchester, NH, by Swanson’s Die Company, in keeping with Andreason’s commitment to work with local suppliers whenever possible.

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Cutting dies – made out of steel and organized by pattern.  Swanson’s has its own foundry and produces the steel in-house from iron, which is then ground by hand.

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Industrial cutting machine

 

Some leathers used:

Natural bison leather, sourced in the US.

A roll of natural bison leather, sourced in the US.

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Actual texture (not embossed)

Top grain leather:

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The small dots are in fact hair follicles, the mark of a true top grain – as opposed to a split – leather. (Splits may be finished and embossed to simulate a full top grain but are not as high in quality.)

Nubuck leathers (top grains that have been sanded) are sourced outside of the US for higher quality.  Hides are typically tanned in Morocco.  Finishing is done in Spain, known for some of the finest finishing work in the world.

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A roll of nubuck…

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… and trademark velvet like finish

One type of leather that is not used at Scandic is polyurethane coated leather:

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The telltale white underside of polyurethane coated leatherIMG_1068

In contrast:

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Metallic leather, collaboratively developed by Scandic and a Massachusetts based company.

Individual leather pieces are then skived and sewn together using both single and double needle flat bed sewing machines, depending on shoe style.

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A piece of leather is skived (thinned) around the edges.

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Skiving machine, made in Stuttgart, Germany

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Two overlapping leathers, both unskived.

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Here, the overlapping piece is skived to create a more streamlined appearance – an extra step overlooked by many manufacturers.

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This Singer dates back to the 1970’s and is built to last, unlike many of the newer products on the market today.

A double needle post bed is necessary for boot construction:

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Minute adjustments can be made with a roller pressure foot, enabling fine details.  Delicate maneuvering is a must.

A roller pressure foot allows for minute adjustments, enabling finer details. Delicate maneuvering is a must.

The double stitch prevents over stretching of leather:

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Double stitch on edge, single stitch on buckle strap

Double stitch on edge, single stitch on buckle strap

Colorful rolls of spool await threading:

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Small piece of scrap leather used as a test run, to ensure proper functioning of machines prior to sewing:

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Prior to curing, the leather is attached with an oilless handgun:

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Any mistakes made at this stage of production result in hours of lost time, as construction must be started from scratch.

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The staples used are 3/4 of an inch in width.  Impeccable spacing and alignment have become the Scandic trademark.

Heels are sanded first by tool, then 3 different types of sanding grades and finished with a water based varnish, made in VT.  A minimum of two coats of varnish are applied, with a sanding between the coats:

Wood soles are sourced directly from Sweden.

Wood soles are sourced directly from Sweden.

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The difference between a sanded, varnished sole (left) and a rough one (right). Most clog manufacturers leave soles unfinished.

Proper curing is the final step in the process.  The leather is steamed and a last is inserted, cured into place with a nail and left to take shape:

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Lasts are made with a special type of plastic to endure high temperatures during the curing process, which typically takes about a day.

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Waiting to be shipped out

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The design for the shoe lasts are about 50 years old – tried and true.

Shoe lasts organized by size

Shoe lasts organized by size

 

Other noteworthy details:

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Zippers and other hardware are 100% brass, as opposed to commonly used brass plated aluminum.

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Tools used to craft the shoes are of excellent quality and often old.

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Center punch, made in MA circa 1950

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The pattern created for boots (right) results in a cleaner, sturdier, more structured look, in contrast with its typical counterpart (left).

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a closer look

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The slightly forward leaning silhouette of the boot (right) is by design, using a specially created heel form.

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Heel form made by hand took a full day to create

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The company that the lasts are ordered from liked the heel forms so much they started making them in multiple sizes.

It was impossible to leave without placing an order for a pair of boots.

Sample fabrics were viewed:

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Styles were considered:

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(Same styles as above, displayed in a light box.)

And an order for the bison leather boot (right) was placed.

 

Andreasen expressed future plans to steadily expand operations while keeping the business headquartered in NH, hiring local craftsmen with the same uncompromising attention to detail.  Scandic Footwear was founded in 2012 and already well on its way to becoming an iconic brand.

In NH, Scandic Footwear can be found at Daub’s Cobbler Shop in Laconia and Simply Birkenstock in Concord.  In Maine, Lamey Wellehan shops and Horny Toad in Freeport are recently added stockists.

 

(*) I do have somewhat of a thing for clogs.

SILVER HILL FARM

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Weekly deliveries of wholesome, raw milk and yogurt from friend Pam at Silver Hill Farm are always much anticipated.  Despite frigid temps and wind chill, a visit to the farm was due.  Set on 60 mountainous acres, the farm is a bucolic sanctuary.

Lovable farm dog Tipper was the first to offer a greeting:

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Unlike our canine friend, this dainty bantam was a bit camera shy:

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In the greenhouse, spinach was thriving and young chickens were keeping warm for the winter:

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Greenhouse built by Pam and husband Nathaniel.  All building materials were sourced locally, within a 25 mile radius of the farm.

These pulleys will be used to support spring tomato plantings.

Lines and pulleys, which will be used to support spring tomato plantings.

A welcome bit of green amidst the snow and ice

A welcome bit of greenery amidst the snow and ice

Happy chickens

Hunting and pecking for tasty morsels

The sign above the door is a reminder of childhood enterprises.  Past is prologue.

The sign above the greenhouse door is a reminder of past childhood enterprises.

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After visiting the greenhouse, it was back into the icy wind.

The farm runs entirely on solar energy:

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These majestic creatures were a delight to behold and looked very much at home in their sylvan surroundings:

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Raggedy, the pony (left) and Madison (right)

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The beef cows are all grass – not grain – fed and are given balage during the winter months.  (Balage is simply forage, baled in a round baler at a relatively high moisture content and then stored in a sealed container.)  The round bales then begin to ferment, increasing the nutritional value of the hay.  The rare exception made for grain is only small handfuls, fed a couple of times a year as a special treat.  From May to October or November, the cows graze freely in the fields.

As mentioned elsewhere on this blog, we are strict vegetarians.  It was therefore of some reassurance to learn that measures are taken on the farm to ensure that slaughter is quick, painless and as free of any stress as possible.  In Pam’s own words, “They never know what is happening” – a far cry from the all too regular heinous cruelty and abuse inflicted upon these gentle creatures in factory farming operations.  In contrast, cows at Silver Hill are well cared for – able to roam freely, take in plenty of fresh air and food, and live out their lives in relative peace and contentment.

Adorable Hereford calf, Sawyer – born this past November and the newest addition to the farm:

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With mother, Spot:

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Peeking in for a closer look:

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Herefords are known for their easy, well tempered manner:

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Milk from Jersey cows bear the highest fat content, providing the rich cream the breed is known for:

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Sweet Jersey cow, Mazie, given by a friend.

 

While dressed warmly and in multiple layers, a respite from the cold was needed and we ducked inside for tea.

Wool socks and long johns worn under thick corduroys.

Wool socks and long johns worn under cords. The Bean boot Stabilicers fell off on more than one occasion while walking through icy snow and would have been better designed with a top strap.

The cows are milked by hand using this equipment.

The cows are milked by hand using this surge milker, a vacuum pump which mimics a calf’s suckle.  The milk is then run through two different filters prior to bottling.

Old wooden horse that little Emma likes to "milk".

Little Emily enjoys “milking” this old wooden horse.  Practice makes perfect.

Milking pails and bottles

Pails and bottles used for milk storage

Canned goodies

Lots of canned veggies and jams

View from the back porch:

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Inspiration for the farm’s name is self evident:

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On a clear day one can see Mount Monadnock but too many clouds obscured the view at the time this photo was taken.

Our last stop for the afternoon was a visit to Rhapsody:

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And friend, Poss:

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With Pam:

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A seasoned horse trainer (Pam trained with Rick Wallen of Wallen West Farms in Marshall, WI), her practical knowledge as well as a degree in equine management are invaluable on the farm.

Barn cat, Puss, was cautiously curious:

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Plumb pals:

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Poss helps guide Rhapsody, who is blind in one eye.

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After thanking Pam for the lively farm tour and giving Tipper one last pat, it was time to leave – but not before picking up a fresh bottle of raw milk to take back home:

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TRACK AND FIELD

Our trusty Newfoundland has the remarkably inconvenient habit of waking in the middle of the night to bark unreservedly at random wildlife passersby.  Vexing as it is to be so abruptly roused at odd hours, the following morning always presents an interesting opportunity to see what may have been crossing through as we are out on our daily walk through the field.

Fresh snowfall eases the identification process considerably.  A few of our recent findings:

Coyote (Canis Latrans)

Coyote (Canis Latrans)

White-tailed deer (Odocoileus virginianus)

White-tailed deer (Odocoileus virginianus)

Racoon (Procyon Lotor)- on the right

Racoon (Procyon Lotor) – on the right

A pair of crossed tracks - deer and coyote

A pair of crossed tracks – deer and coyote

 

And these rather fierce looking tracks:

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Proud Owner of above:

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